FROM OUR FARMto your table.
Pork, beef and vegetables from our farm in East Prawle, a stone's throw from Springfield Farm Shop.
- Pork from pigs raised on our farm.
- Beef from our own farm, up the road.
- Kale, cauliflower and swede from our fields.
- Broccoli and Brussels sprouts, grown up the road.
- Know exactly where your food comes from.
- From our farm to our counter.
- Quality you can trace back to the field.
Mon to Sat 9am to 5pm
Sunday 10am to 4pm
East Charleton, Kingsbridge
TQ7 2AR · Directions
Beef, lamb & pork from our farm
Visit the counter
A farm shop on the A379, just outside Kingsbridge
You'll find Springfield Farm Shop in East Charleton, on the A379 between Kingsbridge and Frogmore. If you're driving through the South Hams, it's an easy place to stop: pull in, take your time, and pick up pork, beef and vegetables from our own farm, just up the road.
A South Hams farm shop where you can take your time
We like to keep things unhurried. There's room to look around, browse the counter and ask questions, and nobody will hurry you along. We're always happy to talk you through what's on the counter, suggest a cut for Sunday lunch or explain how best to cook it. If you're used to busy aisles, you'll find this a gentler way to shop.
Know where your food comes from
Our pork and beef come from our own farm in East Prawle, a stone's throw away, and so do vegetables such as kale, cauliflower, swede, broccoli and Brussels sprouts. Because we farm it ourselves, we can tell you where it was raised or grown. Just ask at the counter.
A farm shop near Kingsbridge, in East Charleton
Kingsbridge is a short drive west of us along the A379. If you live in town or in the villages around East Charleton, call in for your weekly shop and a chat, then get on with your day. There's no online ordering: visit the counter, or call us on 01548 531523 if you have a question.
On the way to Dartmouth, Torcross, Slapton or Salcombe
Heading to Dartmouth
Driving east on the A379 towards Dartmouth? We're on your way out of Kingsbridge, so stop off and stock up for the day or the week.
Torcross and Slapton
The A379 carries on from East Charleton through Frogmore and Stokenham to Torcross and along Slapton Sands. Call in on the way for a picnic, a beach lunch or the evening meal.
Heading to Salcombe
Coming from Dartmouth or Torcross and going on to Salcombe? We're on the A379 before you reach Kingsbridge, where you join the road to Salcombe. Pull in, take your time and carry on.
Staying in the South Hams?
Pick up pork, beef and vegetables from our farm for your first meal, and something from Food: Breakfast Baps, Hot Pasties, Home Made Cake & Proper Coffee.
A short journey makes for better food.
Most of what fills our counter comes from our own family farm, just up the road. Because it comes from our own farm up the road, it doesn't carry the cost of long-distance transport, so you get exceptional quality at a fair price.
And because it only travels a few miles, it reaches the shop fresh, with none of the supermarket food miles in between. Our family has farmed here for generations, with over 120 years of farming at East Prawle.
Reared and grown by us
Our cattle are reared outdoors on grass, supplemented with barley. Our lamb is outdoor-reared and our pork comes straight from the farm. In winter we grow cauliflower, cabbage and sprouts.
Fresh, not well-travelled
Our produce comes a few miles down the lane, not across the country, so it is fresh on the counter and full of flavour.
Fair prices, honestly
Quality produce at competitive prices has always been our aim. With no long-distance haulage to pay for, we can keep it that way.
Beef, lamb and pork from our own fields.
Available in a wide range of cuts to suit all tastes, for everything from a midweek supper to a Sunday roast.
Our beef
Reared outdoors, grass-fed and supplemented with barley, then hung for at least 14 days for a tender, tasty cut. We can hang it longer on request.
The butchery
Our lamb
Our own outdoor-reared, grass-fed lamb, full of flavour. Whether it is a Sunday roast or a midweek chop, it will hit the spot.
The butchery
Pork & sausages
Pork straight from our farm to the shop. Our sausages and hog's pudding are made on site by Alex and Dave to our traditional blend of herbs and spices.
The butcherySimple, proper meals from good ingredients.
Easy ideas for the produce on our counter, from a slow Sunday roast to a one-pan supper after a day on the beach.
Call in on your way to the coast.
We're in East Charleton, just outside Kingsbridge, in the green lanes and rolling fields of the South Hams. Whether you're here for a week or live round the corner, you'll always find a warm welcome.
- Here on holiday? Stock up for the week
- Off to the beach? Coffee and something for the picnic
- Local? Your weekly shop, from our farm
Breakfast Baps, Hot Pasties, Home Made Cake & Proper Coffee
Start the day with a breakfast bap, a hot roll filled with our roasted leg of pork, or something sweet from the counter, with coffee made from good beans.
Come and see us in East Charleton.
- Monday to Saturday
- 9am to 5pm
- Sunday
- 10am to 4pm
East Charleton, Kingsbridge
Devon TQ7 2AR
Springfield Farm Shop
East Charleton, Kingsbridge
Devon TQ7 2AR
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