The best meat from our own farm.
Our butchery's main focus is providing the best meat from our own farm, available in a wide range of cuts to suit all tastes. We select only the best animals to provide you with the perfect meal. Visit our butchery counter or call us on 01548 531523.
Reared outdoors, hung for flavour.
Our beef is reared outdoors, fed on grass and supplemented with barley, then hung for a minimum of 14 days to create a tasty, tender cut.
We can hang cuts for longer at your request.
Straight from the farm to the shop.
Our farm-reared pork is full of flavour, making the tastiest sausages and perfect roasting joints.
Outdoor-reared and grass-fed.
We use our own outdoor-reared, grass-fed lamb, full of flavour. Whether it's a Sunday roast or a midweek chop, we're sure it will hit the spot.
Made on site, by hand.
Our sausages and hog's pudding are made on site by Alex and Dave, using our traditional blend of herbs and spices.
They're made from the finest cuts of pork, so they are well balanced and full of flavour.
Something for every table.
Bacon
Enjoy our premium, tasty bacon.
Sausages
Tastes amazing with seasoned new potatoes.
Roast pork
Roasted leg of pork, ready for our hot rolls.
Beef joints
Goes perfectly with our veg.
Family roasts
A perfect selection of beef joints for the perfect family dinner.
Lamb
Succulent lamb, ideal for an evening meal or Sunday roast.
Tasty meat
Available in a wide range of cuts to suit all tastes.
Chicken & duck
We also stock the highest quality free-range chicken and duck.
Come and see us in East Charleton.
Visit our butchery counter or call us on 01548 531523.